GB 5009.157-2016 Translated English of Chinese Standard. GB5009.157-2016: National food safety standard - Determination of Organic Acid in Foods

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https://www.chinesestandard.net, 21 .. 2018 - 12 ˹
This Standard specifies the method of determining tartaric acid, lactic acid, malic acid, citric acid, succinic acid, fumaric acid and adipic acid in foods. This Standard is applicable to the determination of seven types of organic acid in fruit juice, fruit juice beverage, carbonated beverage, solid beverage, gum-based candy, cookies, pastry, jelly, canned fruit, fresh dough products and fillings in baked goods.
 

Foreword
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Scope
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Instruments and Equipment
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Expression of Analysis Results
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Precision
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Appendix A Standard Chromatogram of Acidity Regulator
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