The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little SaigonRowman & Littlefield, 2006 - 203 หน้า |
เนื้อหา
A Primer on Ingredients Techniques and Equipment | 3 |
How We Eat | 5 |
Cooking Tools | 9 |
Preparation Techniques | 14 |
The Basics | 15 |
The Vietnamese Markets | 29 |
The Asian Garden Mall and MomandPop Restaurants | 41 |
Phō Hū Tièu and Mì Houses | 67 |
The Lazy Susan | 125 |
Tet The Vietnamese New Year | 141 |
Bakeries and Coffeehouses | 157 |
Ingredients in Vietnamese Cuisine | 175 |
Resources and Links | 187 |
Sample Menus | 191 |
Metric Conversion Tables | 194 |
| 195 | |
ฉบับอื่นๆ - ดูทั้งหมด
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern ... Ann Le ไม่มีตัวอย่าง - 2006 |
คำและวลีที่พบบ่อย
1/2 tablespoon sugar 1/2 teaspoon 1/4 cup fish 15 minutes Asian banh beef black pepper boil braised broth canh caramel chicken chile chopped fresh chopped into rings cilantro cloves garlic coconut milk cook coriander crab crepe cup fish sauce dipping sauce finely chopped fish sauce flavor fresh mung bean fresh Thai bird fried frying garlic garnish ginger grilled ground black pepper heat the oil high heat hu tieu ingredients lemongrass lime juice Little Saigon marinade meat medium heat mung bean mung bean sprouts mushrooms nuoc cham olive oil oyster sauce peanuts peeled pound recipe restaurants rice flour roughly chopped salad platter saucepan sauté scallions seafood shallots shrimp paste simmer skillet sliced small bowl spring rolls steamed rice stir stir-fries tablespoons fish sauce tablespoons oil taste teaspoon ground black Thai basil Thai bird chile tofu umami vegetables Vietnam Vietnamese coriander Vietnamese cuisine yellow onion