KOREA Magazine February 2017Korean Culture and Information Service , 6 ¡.¾. 2017 - 50 ˹éÒ A monthly magazine to promote a better understanding of Korea around the world. Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea. |
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2018 Winter Olympics abalone Anmyeondo Bae Suah’s bakery baking bean bingsu boiled bread bungeoppang celebration cherry salmon China Choi Byungin farmed abalone Fiestar figurines fish funeral Gangneung Global GOT7 Greater Music Gyeongbokgung Palace Gyeongju bread halkkayo hangwa Hello PyeongChang Test injeolmi International Skating International Skating Union Japan Japanese Jeonbokcho Kang kkokdu kkokdu biers Korean art Korean Cultural Korean Cultural Center Korean desserts Korean food Korean traditional desserts Kpop idols late marriage married Mask Dance Millefeuille de Camélia modern mudflats narrator Netflix nonKorean novel º º Ogada Olympic and Paralympic opened overseas Paralympic Winter Games Paris Baguette pastries popular Pyeongchang PyeongChang Test Events Pyeongchang Trout Festival redbean paste rice cakes rice flour sauce Seoul Seoul and Taipei shaved ice shops Short Track Speed soy sauce Speed Skating Suah’s A Greater sweet syrup Taean tasty There’s Track Speed Skating tteok visitors Written year’s
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| ª×èÍ˹ѧÊ×Í | KOREA Magazine February 2017 |
| ¼Ùéáµè§ | Korean Culture and Information Service |
| ¼Ùé¨Ñ´¾ÔÁ¾ì | Korean Culture and Information Service , 2017 |
| ¤ÇÒÁÂÒÇ | 50 ˹éÒ |
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