The Poke Cookbook: The Freshest Way to Eat FishClarkson Potter/Ten Speed, 24 ม.ค. 2017 - 96 หน้า Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable. |
ฉบับอื่นๆ - ดูทั้งหมด
คำและวลีที่พบบ่อย
½ cup ½ teaspoon ¼ cup ¾-inch pieces Bhelpuri bonito flakes bulgur butter mochi CANmT FIND caramel carrot Ceviche cilantro coconut milk combine cooked cool cover tightly crunchy cucumber cup chopped cup thinly sliced cut into ¾-inch diced dish donmt evenly distributed fine-grain sea salt flavor Fold gently furikake garlic gently until evenly Haupia Hawaili high heat itms Kabayaki kālua pig kimchi Korean Poke Bowl large bowl lemon juice Lemongrass let the poke lime juice limu lomi salmon lychees Mango medium bowl minced minutes mirin miso mixed noodles octopus Okonomi Shrimp peanuts Pineapple Pohole poke marinate Ponzu pound sushi-grade tuna recipe red pepper flakes reduce the heat rice vinegar scallions seafood season Serve immediately sesame oil Shoyu shrimp Shrimp and Bacon sliced scallions green small bowl soy sauce sriracha sugar sweet potatoes tablespoons tahini taro taste thinly sliced scallions tightly and refrigerate tobiko tofu tomatoes toss youmll Yuzu