...water, while the grain, which is fpecifically heavier than water, remains at the bottom of the veflel ; which grain, thus deprived of its hard coat of armour,...open, and this Food, which is uncommonly fweet and nourifhing, may be ufed in a great variety of ways; but the beft way of ufmg it is to mix it with milk,...

...water, while the grain, which is fpecifically heavier than water, remains at the bottom of the velfel ; which grain, thus deprived of its hard coat of armour,...the kernels will be found to be fwelled to a great lize and burn open, and this food, which is uncommonly fweet and nourifliing, may be ufed in a great...

...water, while the grain, which is fpecifica.lly heavier than water, remains at the bottom of the veflel ; which grain, thus deprived of its hard coat of armour,...in a kettle of water placed near the fire. —When fufiiciently cooked, the kernels will be found to be fwelled to a great fize and burft open, and this...

...while the grain, which is specifically heavier than water, remains at the bottom of the vessel. The grain, thus deprived of its hard coat of armour, is boiled or rather simmered for a great length of time — two days for instance — in a kettle of water placed near...

...water, while the grain, which is specifically heavier than water, remains at the bottom of the vessel ; which grain, thus deprived of its hard coat of armour, is boiled, or rather simmered, for two days, in a kettle of water near the fire. When sufficiently cooked, the kernels nvell...

...water, while the grain, which is specifically heavier than water, remains at the bottom of the vessel ; which grain, thus deprived of its hard coat of armour, is boiled, or rather simmered, for a great length of time, — two days, for instance, — in a kettle of water placed near...