The Analyst, เล่มที่ 1-20

Acetanilid Acetin Acid in Vinegar Action Alkaloids Alumina Aluminium Appointment Arsenic Assay Boric Acid Butterine as Butter Carbon Chemistry Chlorides Chromium Colouring commercial Copper Cotton-seed Oil Detection and estimation Determination of free Dextrose estimation of minute examination of Butter fat in Milk Fatty Oils Food free Sulphuric Acid Glycerine Hop substitutes Index Iodine Ionone Koninck Laboratory Manganese method of separating Milk analysis minute quantities Nickel Nitrates Nitric Nitrogen Note Oil in Lard Phenacetin Phenylhydrazine Phosphoric Acid Potassium Precipitation presence Prof Prosecution for selling Public Analyst Quantitative estimation Quantitative separation Quassia Quinine Reactions Reagents Review sample Saponification selling adulterated Butter selling adulterated Coffee selling adulterated Cream selling adulterated Gin selling adulterated Milk selling Butterine Society of Public Sodium Solubility solution specific gravity sulphate Sulphuric Acid Tannin Tartar Titanic Acid Valuation viii Vinegar Volumetric estimation Water Wine xvii xviii Zinc