Foods: Their Composition and Analysis ...

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Griffins, 1882 - 586 ˹
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The Works of John Mitchell Chevallier and Normandy
41
Method to be pursued by a Purchaser under the Act
46
Photography
57
Indigos and Violets Indigo Litmus
63
DESCRIPTION OF A FEW SPECIAL FORMS OF APPARATUS USEFUL IN FOOD
67
THE MICROSCOPE THE SPECTROSCOPE AND THE ART OF PHOTOGRAPHY
73
8890
78
The Spark Spectra
80
THE MINERAL MATTERS OR ASH OF FOOD
96
General Method of Determining all the Constituents of
98
Cane SugarIts General Properties and its Solubility
105
Glucose or Grape Sugar
111
Total Solids of Milk
112
Bitter Principles in MilkKreatinine
119
Various kinds of Sweetmeats
125
Sertion Page
131
Vogels Division of the Starches 144
144
ANALYSIS OF FLOTR
151
Milk from Cows suffering from Aphthous Fever Mammitis
155
Alum and Mineral Matters generally in Flour 158161
158
BREAD
164
Infants Farinaceous Foods
173
Composition of Rice 178
179
Peas
186
The Principles of the Manufacture of Cheese
187
LENTILS
192
Section Page 209 Manufacture Description and Analysis of MatéAnalysis
209
GASES OF MILK
214
Milk of the Ass
220
MICROSCOPICAL EXAMINATION OF MILK
227
Solvents for FatSoxhlets process
234
Extraction of the MilkSugar
240
THE MILK SECRETED BY THE UNHEALTHY
246
Milk
251
DECOMPOSITION OF MILK
257
Cnicin
262
PRESERVATION OF MILK
264
SKIMMILK
266
The Ash of Beer
268
Contamination of the Milk by Poisonous Colouring or Bitter
272
Composition of SkimMilk
277
Defence that Milk had been deprived of Cream by Uninten
283
Constituents of Commercial Vinegar
287
Direct Titration of ButterFat by Koettstorfers Method
296
SOFT CHEESES
305
Adulterations of Annatto
312
TEA COFFEE COCOA
314
New Process for the Examination of Leaves and Vegetable
320
ADULTERATIONS OF COFFEE AND THEIR DETECTION 214 The Adulteration of Coffee with ChicoryIts Detection 349353
349
The Methods of Hiepe Prunier Hager and others for detect ing Adulterations in Coffee 354
354
The Adulteration of Coffee with the Seeds of Cassia 355
355
Composition and Analysis of Date Coffee 356
356
Bibliography relative to Coffee 357
357
III COCOA AND CHOCOLATE 218 Varieties of Cocoa
358
Commercial varieties of Cocoa
359
Average Chemical Composition of Cocoa
360
Composition Effects and Estimation of Theobromine 361363
361
The AshMineral Constituents of Cocoa 363365
363
Nitrogenous Constituents of Cocoa
365
Adulterations of Cocoa
366
Adulterations of Chocolate
367
ALCOHOL SPIRITS LIQUEURS FERMENTED LIQUORS AND WINE ALCOHOL 228 AlcoholEthylic Alcohol 369
369
371373
370
ESTIMATION OF ALCOHOL
371
374376
373
Tests for Alcohol 232 Separation of Alcohol from Animal Matters
376
ESTIMATION OF ALCOHOL IN SPIRITS AND ALCOHOLIC LIQUIDS 233 Estimation of Alcohol by Distillation Tabaries Method Geisslers Vapo...
378
BRANDY
384
Oil of Juniper
390
The Water used by the Brewer
398
Beer Bitters
404
Hops
426
WINE
431
Constituents of Wine
438
Estimation of Succinic Acid and Glycerine
446
Estimation of Tartaric Acid and Glycerine and Bitartrate
457
GAUTIERS PROCESS FOR DETECTING FOREIGN COLOURING
464
290 Constituents of Lemon and Lime Juice
482
General Composition of Pepper
492
CAYENNE PEPPER
498
ANNATTO
507
HONEY
512
EXAMINATION BY THE SENSES
513
BIOLOGICAL METHODS
540
Section
542
Interpretation of Results
548
Addendum to Articles Bread
558
Sale of Food and Drugs Act Amendment Act 1879
568
Aloin
573
Composition of Buttermilk
580
Bibliography relative to Wine
581
12
1
In Crown 8vo Cloth
3
6 Composition Adulteration and Analysis of Honey
6
Some Analyses of Human Milk derived from Persons in Ill
10

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˹ 48 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.
˹ 29 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
˹ 575 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
˹ 58 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
˹ 569 - Act regulating the powers and duties of justices of the peace for such district, or of the police of such district; and...
˹ 49 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...
˹ 49 - If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.
˹ 575 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act: (a) In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
˹ 24 - AE A Manual of Marine Engineering. Comprising the Designing, Construction and Working of Marine Machinery.
˹ 576 - In the case of food : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.

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