Foods: Their Composition and Analysis ... |
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according acetic acid added addition adulteration albuminoids alcohol alkaline alum ammonia amount analyst animal appears becomes beer boiling bread butter carbon caseine cells cent Chem chloride coffee colour composition consists containing copper cows described detected determined dilute dissolved distilled dried drops drug equal estimated ether evaporated examined experiments extract filtered filtrate flask flour given gives glucose grains green grms heated inch insoluble known lead leaves less lime liquid matter means method microscope milk mixed mixture necessary nitrogen obtained ordinary percentage person placed portion potash powder precipitate present produced purchaser pure quantity residue salt sample separated similar sold solids soluble solution specific gravity starch substance sugar sulphuric acid taken temperature tion treated tube usual various weight whole wine yellow
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˹éÒ 48 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.
˹éÒ 29 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
˹éÒ 575 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
˹éÒ 58 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
˹éÒ 569 - Act regulating the powers and duties of justices of the peace for such district, or of the police of such district; and...
˹éÒ 49 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...
˹éÒ 49 - If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.
˹éÒ 575 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act: (a) In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
˹éÒ 24 - AE A Manual of Marine Engineering. Comprising the Designing, Construction and Working of Marine Machinery.
˹éÒ 576 - In the case of food : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
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| ª×èÍ˹ѧÊ×Í | Foods: Their Composition and Analysis ... |
| ¼Ùéáµè§ | Alexander Wynter Blyth |
| ¼Ùé¨Ñ´¾ÔÁ¾ì | Griffins, 1882 |
| µé¹©ºÑºÁÒ¨Ò¡ | Oxford University |
| á»Å§à»ç¹¢éÍÁÙÅ´Ô¨Ô·ÑÅ | 14 ¡.Â. 2006 |
| ¤ÇÒÁÂÒÇ | 586 ˹éÒ |
| Êè§ÍÍ¡¡ÒÃÍéÒ§ÍÔ§ | BiBTeX EndNote RefMan |