Food Tourism in AsiaEerang Park, Sangkyun Kim, Ian Yeoman Springer, 1 ก.พ. 2019 - 219 หน้า This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia. |
เนื้อหา
2 | |
3 | |
14 | |
9789811336249_Chapter_2 | 17 |
9789811336249_Chapter_3 | 31 |
9789811336249_Chapter_4 | 45 |
9789811336249_Chapter_5 | 58 |
9789811336249_Part_3_BookFrontMatter | 71 |
9789811336249_Chapter_8 | 103 |
9789811336249_Chapter_9 | 123 |
9789811336249_Chapter_10 | 143 |
9789811336249_Part_4_BookFrontMatter | 155 |
9789811336249_Chapter_11 | 156 |
9789811336249_Chapter_12 | 171 |
9789811336249_Part_5_BookFrontMatter | 184 |
9789811336249_Chapter_13 | 187 |
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