 | Michael Bauer, Fran Irwin - 1997 - 436 ˹éÒ
...Carefully fold in the beaten egg whites. Spoon the batter into the prepared pan. Bake for i to iV4 hours, or until a cake tester inserted in the center of the cake comes out clean. Let the cake cool 1 5 minutes in the pan before turning out onto a rack to cool. Remove the lining paper. YIELDS 1 LOAF... | |
 | Diane Morgan - 2001 - 200 ˹éÒ
...howl, mixing just until the flour is ahsorhed. Pour into the prepared pan. Bake until a toothpick or cake tester inserted in the center of the cake comes out clean, ahout 45 minutes. Cool in the pan on a wire cake rack. (The cake can he made 2 days ahead, covered... | |
 | Rose Reisman - 2002 - 340 ˹éÒ
...and calories are concentrated and supply a quick energy source. Bake for 55 to 60 minutes or until a tester inserted in the center of the cake comes out clean. Let the cake cool in its pan on a wire rack. To unmold the cake, run the blade of a long thin knife between the top edge... | |
 | 2002 - 356 ˹éÒ
...Fold in the raisins. 5 Spoon the batter into the prepared pan, smoothing the top. Bake for 1 hour, 20 minutes, or until a cake tester inserted in the center of the loaf comes out clean. Cool for 5 minutes in the pan, then invert the loaf onto a wire rack to cool... | |
 | Lois Levine, Marian Burros - 2008 - 352 ˹éÒ
...pan. Bake 40 to 45 minutes, or until the top of the cake is light golden, the cake feels spongy, and a cake tester inserted in the center of the cake comes out dry. 5. Invert the cake pan onto the neck of a bottle or funnel and let cool completely before removing... | |
 | Kathryn Kleinman - 2004 - 152 ˹éÒ
...the top and bake in the center of the oven for 20 to 30 minutes (check after 20 minutes have passed), or until a cake tester inserted in the center of the cake comes out clean. Let cool completely in the pan. Run a knife around the edges of the pan and unmold the cake onto a wire... | |
 | Sandra L. Woodruff - 2004 - 276 ˹éÒ
...Bake for about 30 minutes, or until the top springs back when lightly touched and a wooden toothpick inserted in the center of the cake comes out clean. Let the cake cool to room temperature before cutting into squares and serving. Nutritional Facts (per serving) Calories:... | |
 | Sandra L. Woodruff - 2004 - 196 ˹éÒ
...for about 30 minutes, or just until the top springs back when lightly touched and a wooden toothpick inserted in the center of the cake comes out clean. Let the cake cool to room temperature. Then, using a fork, poke holes in the cake at '/2-inch intervals. 3. Place the... | |
 | Carol J. Adams - 2004 - 190 ˹éÒ
...chocolate chips over the top. Bake for 35 minutes, until the cake pulls away from the side of the pan and a cake tester inserted in the center of the cake comes out clean (except for melted chocolate!). Mile-high Carob or Chocolate layer Cake 12 to 14 servings, one three-layer... | |
 | Karin Annus Kärner - 2005 - 388 ˹éÒ
...minutes. Fold the egg whites into the batter. Pour the batter into the prepared pan and bake for l hour, or until a cake tester inserted in the center of the cake comes out clean. Cool in the pan. To serve, turn the cake out onto a cake plate. Sprinkle with the confectioners' sugar,... | |
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Pour the batter into the prepared pan and bake for 60-70 minutes, or until a cake tester inserted in the center of the cake comes out clean. Let the cake cool in the pan for 1 hour. 
