...the lungs. i9. — Volusia Cake. Beat i cupful of butter to a cream with 2 cupfuls of sugar ; add 7 eggs, one at a time, beating well after each addition ; add the juice and the grated peel of ^ an orange and 3 cupfuls of flour in which i teaspoonful of baking-powder...

...mixture must remain crumbly. Stir the baking powder and the baking soda into the rest of the batter. Add the eggs one at a time, beating well after each addition. Add the buttermilk gradually, then the vanilla, again scraping the bowl with a rubber spatula to ensure even...

...color. 2. Gradually add the sugar in a slow, steady stream, and beat until creamy and lemon yellow. Then add the eggs one at a time, beating well after each addition. Add the vanilla and stir just until blended. 3. Put the flour and salt into a sifter and sift them into a small...

...to 250° F. Cream the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add the eggs one at a time, beating well after each addition; add the molasses and mix well. In a separate large bowl, sift the flour, baking powder, nutmeg, and cloves...

...processor until smooth 3 tablespoons brandy, Cognac, or orange liqueur sugar and beat until fluffy. Add the eggs. one at a time, beating well after each addition. Add the lemon juice. Refrigerate until needed. 6. Gently deflate the dough. Generously brush 2 mini Bundt pans...

...powder, baking soda, salt, and cocoa together. 2. Cream the shortening with the sugar and beat well. Add the eggs, one at a time, beating well after each addition. Add the vanilla. 3. Add the dry ingredients alternately with the water. Blend until smooth. 4. Fold in the...

...processor until smooth 3 tablespoons brandy, Cognac, or orange liqueur sugar and beat until fluffy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice. Refrigerate until needed. 6. Gently deflate the dough. Generously brush 2 mini Bundt pans...

...thick. about 5 minutes. adding more flour as needed to bind, Beat in the dissolved baking soda. and then the eggs. one at a time. beating well after each addition. Add the salt. granulated sugar. orange zest. citron. raisins. and pine nuts. Remove from the heat. Let stand...

...medium speed until light and satiny. Gradually add the sugar and beat until well blended and very light. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the milk, beginning and ending with the flour. Each time...

...butter to soften it a bit. Add the ginger, instant coffee, salt, vanilla, and brown sugar. Beat for 2 to 3 minutes. Add the eggs, one at a time, beating well after each. Mixture will look curdled— OK On low speed, while scraping the bowl with a rubber spatula,...