Annual Report of the Dairy and Food Commissioner of the State of Michigan, เล่มที่ 21Office of the Dairy and Food Commissioner, 1915 Vol. for 1917/1918 includes the first Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
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acid or salts adulterated milk Alma amount of cereal amount of visible Battle Creek Bay City bologna sausage Brand bushel butter fat cent cereal Charge Cheese Factory circuit court colored Complaint contains added sulphurous Contains an excessive Corn court for trial Cream Station Dairy and Food Defendant entered Detroit Dry Measures entered a plea excessive amount extract fat and total fendant entered Food Commissioner FUEL VALUE Grand Rapids Guaranteed Hamburg Steak inspectors Iodine manufactured jelly justice court label lard compound manufactured and sold Milk Depot milk or cream milk procured Misbranded oleomargarine Package or product plea of guilty police court Port Huron potassium iodide Protein Public Acts salts thereof Sample of bologna Sample of Hamburg Sample of milk Sample of oleomargarine Sample of Tr Scales specific gravity standard in butter standard in specific statute sugar Swift & Co syrup total solids vinegar visible dirt weights and measures