 If its strength, quality, or purity falls below the professed standard under which it is sold. (b) In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength,...  Medical News and Abstract - ˹éÒ 1631895ÁØÁÁͧ·Ñé§àÅèÁ - à¡ÕèÂǡѺ˹ѧÊ×ÍàÅèÁ¹Õé
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 ˹éÒ
...as follows : "An article shall be deemed to be adulterated within the meaning of this act : First, if any substance or substances have been mixed with...injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part... | |
 | Ohio State Board of Agriculture - 1896 - 936 ˹éÒ
...food, read as follows: "Any article-shall be deemed to be adulterated withm the meaning of this act: 1. If any substance or substances have been mixed with...cheaper substance or substances have been substituted' wholly or in part for it." of the Dairy and Food Commission, are simply legion. With the exception... | |
 | Massachusetts - 1897 - 1240 ˹éÒ
...article shall be deemed to be adulterated within the meaning of thle act In the case of food : — 1. If any substance or substances have been mixed with...depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in... | |
 | Ohio State Board of Agriculture - 1892 - 782 ˹éÒ
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly... | |
 | 1903 - 1250 ˹éÒ
...defendant, it is very clear in the present case no substance or substances have been mixed with this extract so as to lower or depreciate or injuriously affect Its quality, strength, or purity. As to the second condition which amounts to adulteration, the case is not so clear. This provides that,... | |
 | New York State Pharmaceutical Association - 1879 - 1046 ˹éÒ
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly... | |
 | California - 1881 - 946 ˹éÒ
...quality, or purity falls below the professed standard under which it is sold. (b) In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have... | |
 | International health exhibition, 1884 - 1881 - 516 ˹éÒ
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or... | |
 | 1881 - 332 ˹éÒ
...pr have been mixed with it so as to reduce or lower or injuriously affect its quality or strength,. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constitutent of the article has been wholly or... | |
 | Ernest Hart, Esq. - 1881 - 518 ˹éÒ
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or... | |
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