Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. With an Introductory Essay on the History of AdulterationCharles Griffin, 1888 - 640 หน้า |
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ฉบับอื่นๆ - ดูทั้งหมด
คำและวลีที่พบบ่อย
acetic acid added adulterated albumen alkaline alum alumina ammonia amount amylic alcohol analyst article of food beer boiling bread butter carbon dioxide casein cells cent Chem chemical chicory chloride chloroform chlorophyll cocoa coffee colour colouring-matter composition constituents containing copper cows crystallises crystals detected dextrin dilute dissolved distilled dried drug dryness estimated ether evaporated examined extract falsifications fatty fermentation filtered filtrate flask flour fluid gives glycerin grains granules grms heated hydrochloric acid inch insoluble inspector Journ lime liquid litre magnesia malt matter mercury method microscope milk milk-fat milk-sugar mixed mixture nitrate nitric acid nitrogen obtained offence oxide peas pepper percentage Pharm phosphate phosphoric acid potash powder precipitate purchaser pure quantity reaction residue salt sample separated soda sold soluble in water specific gravity starch substances sulphate sulphuric acid tannin temperature tion tube weight wheat wine yellow