...children. Isinglass, or fish glue may be used instead of the hartshorn shavings, if preferred. Calf 's feet jelly. Take two calves' feet, and add to them...water, which reduce by boiling to one quart. Strain it, and when cold, skim the fat entirely off. Add to this the white of six or eight eggs well beaten,...

...Cover it, and set it near the fire, till a firm curd in formed. Pour off the whey, and it will be luund a very cooling and palatable drink. CALVES' FEET JELLY....water, which reduce by boiling to one quart. Strain, and whei; cold Bkim carefully. Add the whites of six or eight eggs well beaten, a pint of wine, half...

...while it is not liable to the objection of being heating, and is also very much less expensive. 1367. Calves' -feet Jelly. — Take two calves' feet, and...water ; which reduce, by boiling, to one quart. Strain it, and when cold skim the fat entirely off. Add to this the white of six or eight eggs, well beaten,...

...not liable to the objection of being heating, and is also very much less expensive. 1367. Culvei-fiet Jelly. — Take two calves' feet, and add to them...water; which reduce, by boiling, to one quart. Strain it, and when cold skim the fat entirely off. Add to tliis thu white of six or eight eggs, well beaten,...

...cover the pan, and simmei slowly for two hours; strain through a fine sieve. AT Thomson. CALVES'-FEET JELLY. Take two calves' feet, and add to them one gallon of water, and boil down to one quart ; strain, and when cold, remove all fat; then add the whites of six or eight...

...chinldren. Isinglass or fish glue may be used instead of the hartshorn shavings, if preferred. Calfs Feet Jelly. Take two calves' feet and add to them one gallon of water, which reduce byboiling to one quart. Strain it, and when cold, skim the fat entirely off. Add to this the white...

...children Isinglass or fish glue may be used instead of the hartshorn shavings, if preferred. Calfs Feet Jelly. Take two calves' feet and add to them...water, which reduce by boiling to one quart. Strain it, and when cold, skim the fat entirely off. Add to this the white of six or eight eggs well beaten,...

...pint ; boil together for a few minutes and separate the curd. A useful drink in dropsy. CALVES' FKET JELLY. — Take two calves' feet, and add to them one gallon of water ; boil down to one quart ; strain, and when cold, skim off the fat ; add to this the whites of six...