 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 หน้า
...nothing in this act shall prevent the coloring of pure butter: And provided further, That the provisions of this act shall not apply to mixtures or compounds...if each and every package sold or offered for sale bear the name and address of the manufacturer and be distinctly labeled under its own distinctive name,... | |
 | California - 1881 - 946 หน้า
...added substance or ingredient which is poisonous or injurious to health. Provided, that the provisions of this act shall not apply to mixtures or compounds...as ordinary articles or ingredients of articles of fo.>d, if each and every package sold or offered for sale be distinctly labeled as mixtures or C9mpounds,... | |
 | United States. Bureau of Animal Industry - 1898 - 752 หน้า
...further. That the provisions of this act shall not Article Ubei^rofctur^ or " com- • ly to mixttlreslor compounds recognized as ordinary articles or ingredients...if each and every package sold or offered for sale bear the name and address of the manufacturer and be distinctly labeled under its own distinctive name,... | |
 | United States. Bureau of Chemistry - 1891 - 834 หน้า
...ingredient which is poisonous or injurous to health ; provided, that the provisions of this act shall mit apply to mixtures or compounds recognized as ordinary...ingredients of articles of food, if each and every package nolil or offered for sale be distinctly labeled as mixtures or compounds, with the name and per cent,... | |
 | 1902 - 832 หน้า
...if, by any means, It is made to appear better or of greater value than it really Is," but that the act shall not apply to mixtures or compounds recognized...ingredients of articles of food, "if each and every article sold or offered for sale be distinctly labeled as a mixture or compound, with the name and... | |
 | Ohio State Pharmaceutical Association - 1892 - 116 หน้า
...added substance or ingredient which is poisonous or injurious to health ; provided, that the provisions of this act shall not apply to mixtures or compounds...recognized as ordinary articles or ingredients of food, if each and every package sold or offered for sale be distinctly labeled as mixtures or compounds,... | |
 | Ohio State Board of Agriculture - 1892 - 784 หน้า
...health ; provided, that the provisions of this act shall not apply to mixtures or compounds recognize! as ordinary articles or ingredients of articles of food, if each and every pucbiye until or offered for sale be distinctly labeled as mixtures or compounds, with the name and... | |
 | Michigan. Office of Dairy and Food Commissioner - 1909 - 216 หน้า
...requirements of the act. It is true that the proviso to section 3, above mentioned, says, that "It shall not apply to mixtures or compounds recognized...ordinary articles or ingredients of articles of food." It is difficult to give any general definition of an "ordinary article of food" that would apply in... | |
 | 1910 - 1092 หน้า
...within the meaning of the Act of June 26, 1895. It would seem that it is difficult to define what are ''mixtures or compounds recognized as ordinary articles or ingredients of articles of food, to which the Act does not apply. What are such, within the meaning of the Act, must depend upon the... | |
 | Pennsylvania. Department of Agriculture - 1897 - 886 หน้า
...oleomargarine as a "compound" or "mixture.'' The proviso is as follows: "Provided, That the provisions of this act shall not apply to mixtures or compounds...ingredients of articles of food, if each and every jwckage sold or offered for sale be distinctly labeled as mixtures or compounds, and are not injurious... | |
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... seventh, if it contains any added substance or ingredient which is poisonous or injurious to health: Provided, That the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food... 
