The Right to Food

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Philips Alston, Katarina Tomaševski
Martinus Nijhoff Publishers, 12 ¾.Â. 1984 - 228 ˹éÒ
Contents.
 

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International Law and the Human Right to Food
9
The right not to be hungry
69
The Interdependence of Duties
83
Obligations of Conduct and Result
111
Developing the Human Right to Food as a Legal Resource for
203
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