The Food of Paradise: Exploring Hawaii’s Culinary Heritage

ปกหน้า
University of Hawaii Press, 1 ส.ค. 1996 - 304 หน้า

Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship.

Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history.

More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

 

หน้าที่เลือก

เนื้อหา

Encountering Hawaiis Food
1
Exotic Encounters
3
The Menage of Hawaiis Foods
6
Hawaii Regional Cuisine
7
Interpreting the Hawaiian Encounter
8
Notes to the Reader
11
Local Food
15
Local Food as Creole Food
16
Canned Goods in Chinatown
158
Kamaaina Food
161
The Vegetable Resources of the Tropics
162
Beefing Up Hawaii
165
The Impact of the Missionaries
173
Still Felt in Hawaii
176
King Sugar
192
Juicy Pineapple from the Fair Hawaiian Isles
196

The Plate Lunch or What Counts as a Meal in Hawaii
19
Hawaiis Staple
30
Or Hawaiis Ways with Fish
35
Hawaiis Spice
44
Hawaiis Snacks
50
Sea Biscuits Kanaka Pudding and Saloon Pilots
61
Coming to Terms with SPAM and Vienna Sausage and Corned Beef and Sardines
66
Sorting Out Sushi
70
No Mere Snow Cone This
73
The Mei and the Ume
80
The Matter of Mochi
87
Doughnuts from Two Ends of the Earth
94
Home Economics and Hawaiis Food
99
Ethnic Food
105
The Immigrants
106
The Chinese and Ching Ming
116
Celebrating Japanese New Year in Hawaii
124
Sweet Potatoes and Okinawan Samurai
132
Pidgin Pork and the Portuguese
140
Filipino Vegetables in Hawaii
147
The Gracious Poi Supper
203
Food for Visitors
209
In the Beginning Hawaiian Food
215
When the First Immigrants Found
216
A Taste for Taro
217
The Coconut and the Arrowroot
225
A Condiment to Please an Epicure
230
Salt Like the Sea Like the Earth Like Human Sweat and Tears
234
Hawaiian Foods
238
Hawaiis Water
243
Treasuring Hawaiis Food
249
NOTES
253
GLOSSARY
265
A SELECT BIBLIOGRAPHY
277
OTHER REFERENCE WORKS
283
RECIPE INDEX BY ETHNICITY
289
RECIPE INDEX BY CATEGORY
292
GENERAL INDEX
295
ลิขสิทธิ์

ฉบับอื่นๆ - ดูทั้งหมด

The Food of Paradise: Exploring Hawaii's Culinary Heritage
Rachel Laudan
มุมมองอย่างย่อ - 1996
The Food of Paradise: Exploring Hawaiiâ s Culinary Heritage
Rachel Laudan
ไม่มีตัวอย่าง - 1996

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Asian baking banana beans beef bitter melon boiling bowl bread brown butter cake char siu chicken chili pepper Chinatown Chinese chopped clove garlic coconut milk color cookbooks cooked crack seed crackers cream Cuisine cup sugar cup water daikon dish dough dried eaten eggs ethnic favorite Filipino fish flavor Four servings fresh fried fruit frying ginger green onions grilled grocery stores haole Hawaii Hawaii's food Hawaiian Hilo Honolulu immigrants inch ingredients Islands Japanese juice kamaaina Korean limu luau mainland malasadas manapua mangoes meal meat minutes mixed mochi musubi noodles Oahu Okinawan Pacific peel pickled pidgin pineapple plantation plants plate lunch poke popular pork Portuguese pound recipes roast saimin salad salt sashimi sauce seaweed sesame shave ice shrimp simmer sliced soup sour soy sauce SPAM sushi sweet potato sweet rice flour syrup tablespoons taro taste teaspoon tropical tuna vegetables vinegar Yield

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ชื่อหนังสือThe Food of Paradise: Exploring Hawaii’s Culinary Heritage
Kolowalu Bks
ผู้แต่งRachel Laudan
ฉบับฉบับที่มีภาพประกอบ
ผู้จัดพิมพ์University of Hawaii Press, 1996
ISBN0824817788, 9780824817787
ความยาว304 หน้า
  
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