The Food of Paradise: Exploring Hawaiis Culinary HeritageUniversity of Hawaii Press, 1 ส.ค. 1996 - 304 หน้า Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. |
เนื้อหา
Encountering Hawaiis Food | 1 |
Exotic Encounters | 3 |
The Menage of Hawaiis Foods | 6 |
Hawaii Regional Cuisine | 7 |
Interpreting the Hawaiian Encounter | 8 |
Notes to the Reader | 11 |
Local Food | 15 |
Local Food as Creole Food | 16 |
Canned Goods in Chinatown | 158 |
Kamaaina Food | 161 |
The Vegetable Resources of the Tropics | 162 |
Beefing Up Hawaii | 165 |
The Impact of the Missionaries | 173 |
Still Felt in Hawaii | 176 |
King Sugar | 192 |
Juicy Pineapple from the Fair Hawaiian Isles | 196 |
The Plate Lunch or What Counts as a Meal in Hawaii | 19 |
Hawaiis Staple | 30 |
Or Hawaiis Ways with Fish | 35 |
Hawaiis Spice | 44 |
Hawaiis Snacks | 50 |
Sea Biscuits Kanaka Pudding and Saloon Pilots | 61 |
Coming to Terms with SPAM and Vienna Sausage and Corned Beef and Sardines | 66 |
Sorting Out Sushi | 70 |
No Mere Snow Cone This | 73 |
The Mei and the Ume | 80 |
The Matter of Mochi | 87 |
Doughnuts from Two Ends of the Earth | 94 |
Home Economics and Hawaiis Food | 99 |
Ethnic Food | 105 |
The Immigrants | 106 |
The Chinese and Ching Ming | 116 |
Celebrating Japanese New Year in Hawaii | 124 |
Sweet Potatoes and Okinawan Samurai | 132 |
Pidgin Pork and the Portuguese | 140 |
Filipino Vegetables in Hawaii | 147 |
The Gracious Poi Supper | 203 |
Food for Visitors | 209 |
In the Beginning Hawaiian Food | 215 |
When the First Immigrants Found | 216 |
A Taste for Taro | 217 |
The Coconut and the Arrowroot | 225 |
A Condiment to Please an Epicure | 230 |
Salt Like the Sea Like the Earth Like Human Sweat and Tears | 234 |
Hawaiian Foods | 238 |
Hawaiis Water | 243 |
Treasuring Hawaiis Food | 249 |
NOTES | 253 |
GLOSSARY | 265 |
A SELECT BIBLIOGRAPHY | 277 |
OTHER REFERENCE WORKS | 283 |
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292 | |
295 | |