Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]Clarkson Potter/Ten Speed, 7 àÁ.Â. 2015 - 168 ˹éÒ An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live. |
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½ cup ¼ cup ¼ teaspoon ¾ cup 99 grams airtight container all-purpose flour almond extract almond paste anise baking powder baking sheet ball Biscotti blended bread brown sugar buns butter and sugar café cake cardamom centimeters chocolate cinnamon classic cookies cordial crisp cup 3.5 ounces dough egg whites egg yolks figs fika food processor freezer ginger glögg golden brown Grease a baking hazelnuts ingredients kinuski large bowl let cool let sit Lussekatter melt the butter meringues milk milliliters minutes mixture Mulled Wine natural cane sugar oven and let pancakes paper liners parchment paper pastry pearl sugar Preheat the oven recipes refrigerator Remove rhubarb room temperature Saffron Saffron Buns saucepan seeds served sheet or line silicone baking mat slice smörgås spices stick stir Sweden Swedish Swedish baking tablespoons tea towel teaspoon teaspoon pure teaspoon salt tunnbröd unsalted butter vanilla warm whipped cream yeast