...substance constituting the peptic ferment and of some of the organic matter of food. Hence it is concluded that " not only alum itself, but the residues which its use in bakiugpowdcr leaves in bread, can not be viewed as harmless, but must be ranked as objectionable."...

...presence of the aluminum compounds in question.' (I) From the general nature of the results obtained, the conclusion may fairly be deduced, that not only...object aimed at is the production of wholesome bread. In order to form a better opinion as to the comparative effects of different baking powders, a similar...

...be brought about by the presence of the aluminum compounds in question. Thus it may be fairly said that not only alum itself, but the residues which...objectionable, and should be avoided when the object is the production of wholesome bread." Investigations by others have sometimes failed to support Professor...

...name of the brand. Referring to Dr. Mallet's experiments, ho says: He regards it as a fair conclusion that not. only alum Itself, but the residues which its use in baking powder leaves in bread, cannot bo viewed as harmless, but must be ranked as objectionable, and should be avoided when the object aimed...

...presence of the aluminium compounds in question. (f) From the general nature of the results obtained, the conclusion may fairly be deduced that not only alum itself, but the residues which its use in baking-powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable,...

...myself) an inhibitory effect upon gastric digestion. (f) Prom the general nature of the results obtained, the conclusion may fairly be deduced that not only alum itself, but the residues which its use hi baking-powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable,...

...case. Prof. Mallet regards it as a fair conclusion "that not only alum, but the residues which its baking powder leaves in bread, cannot be viewed as...object aimed at is the production of wholesome bread." PATHOLOGY. BY JOSHUA M. VAN COTT, JR., MD, Pathologist and Adjunct Prolessor of Histology and Pathological...

...presence of .the aluminum compounds in question. (1) From the general nature of the results obtained the conclusion may fairly be deduced that not only alum itself but the residue which its use in baking powder leaves in bread, cannot be viewed as harmless, but must be ranked...

...partial precipitation in insoluble form of some of the inorganic matter of food. Hence the conclusion is deduced " that not only alum itself, but the residues which its use in baking-powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable,...

...concludes from an elaborate course of experiments: "From the general nature of the results obtained the conclusion may fairly be deduced that not only alum itself, but the residues which its use in haking powder leaves in bread, cannot be viewed as harmless, but must be ranked as objectionable, and...