Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & SavoriesSasquatch Books, 1 ÁÔ.Â. 2010 - 304 ˹éÒ All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region&—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café |
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CLASSIC ITALIAN LOAF WITH RECIPES FOR FOCACCIA | |
Chapter 3AMERICAN | |
BREAD Chapter 4SWEET | |
RUSTIC | |
Chapter | |
NATURALSOUR | |
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½ cup ½ teaspoon ⅓ cup ¼ cup 15 minutes ¾ cup 30 minutes almonds bakery baking powder baking sheet biscotti black pepper bread brown sugar brush buttermilk canola oil center rack cheese cherries chilled chocolate cinnamon Combine cook cookies cream crust cup granulated sugar cups unbleached allpurpose dough dry ingredients Egg wash evenly favorite filtered water fold golden brown granulated sugar inch inthe kosher salt lemon zest Let cool loaf loaves Macrina MASCARPONE medium bowl mixture muffin ofthe olive oil paddle attachment parchment paper pastry pieces Place plastic wrap powdered sugar Preheat oven Pull dough pure vanilla extract rack of oven raspberries recipe refrigerator Remove ricotta rimmed baking sheet Roasted roll room temperature rubber spatula saucepan scones sides slices speed stand mixer starter sweet syrup tablespoons tablespoons unsalted butter teaspoon teaspoon pure toast tomatoes unbleached allpurpose flour vanilla extract Vinaigrette warm whisk wire rack witha yeast