 Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent of the article has been wholly or in part extracted. Fourth — If it be mixed, colored, powdered, coated, 'or stained in a manner...  The Elements of Hygiene for Schools - ˹éÒ 48â´Â Isabel McIsaac - 1909 - 172 ˹éÒÁØÁÁͧ·Ñé§àÅèÁ - à¡ÕèÂǡѺ˹ѧÊ×ÍàÅèÁ¹Õé
 | Kentucky - 1918 - 808 ˹éÒ
...substituted wholly or packed with it so as to reduce, lower, or injuriously (affect its quality or strength.) Third. If any valuable constituent of the article has been wholly or in part abstracted; or if the product is below that standard of quality represented to the purchaser or consumer. Fourth.... | |
 | New York (State). Board of Health - 1809 - 812 ˹éÒ
...part for the article, so that the product, when sold, shall deceive or tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall deceive or tend to deceive the purchaser. Fourth. If it be an... | |
 | 1908 - 696 ˹éÒ
...spiritoua liquor or compound or narcotic drug. In case of food: First: If any substance has been mixt and packed with It so as to reduce or lower or injuriously...or in part for the article. Third. If any valuable constitutent of the article has been wholly or in part abstracted. Fourth. If it be mixt, colored,... | |
 | 1907 - 396 ˹éÒ
...spirilous liquor or compound or narcotic drug. In the case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third....constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er... | |
 | Ohio State Board of Agriculture - 1914 - 956 ˹éÒ
...purity fa!! below the pro fessed standard or quality under which Ic is sold; second, if any sub stance has been substituted wholly or in part for the article;...constituent of the article has been wholly or in part ab stracted ; fourth, if it is intended for use on vegetation and shall con tain any substance or substances... | |
 | 1905 - 894 ˹éÒ
...injuriously affect its quality or strength ; second, if any substance or substances has or have been substituted wholly or in part for the article ; third,...been wholly or in part abstracted ; fourth, if it contain any added poisonous ingredient or any ingredient which may render such article injurious to... | |
 | 1892 - 710 ˹éÒ
...wholly or in part for the article, so that the product when sold shall tend to deceive the purchaser. 3. If any valuable constituent of the article has been wholly or in part abstracted, so that the product when sold shall tend to deceive the purchaser. 4. If it be an imitation of, and... | |
 | Connecticut. State Board of Agriculture - 1897 - 1070 ˹éÒ
...or injuriously affect its quality or strength ; Second, if any inferior substance or substances be substituted wholly or in part for the article ; Third,...the article has been wholly or in part abstracted ; LAW KKGABDING FOOD PKODUCTS. 3 Fourth, if it be an imitation of or sold under the name of another... | |
 | Ernest Hart, Esq. - 1881 - 518 ˹éÒ
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consist wholly... | |
 | 1881 - 274 ˹éÒ
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
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