 Then strain the milk, and add it, boiling, to the mixed arrowroot; sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan.  A handbook of therapeutics - หน้า 461โดย Sydney Ringer - 1871 - 483 หน้ามุมมองทั้งเล่ม - เกี่ยวกับหนังสือเล่มนี้
 | Isabella Mary Beeton - 1865 - 404 หน้า
...add it, boiling, to the mixed arrowroot ; sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with pure salad-oil, pour in the blancmange, and, when quite set, turn it out on a dish,... | |
 | Isabella Mary Beeton - 1872 - 212 หน้า
...milk, and add it, boiling, to the mixed arrowroot ; sweeten it with sifted sugar, and let it boil, stirring all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with salad oil, pour in the blanc-mange, and, when quite set, turn it out on a dish,... | |
 | Charles Robert Fleury - 1879 - 732 หน้า
...pint of milk, lemon and sugar to taste. Mix the arrowroot with a little milk to a smooth Tjatter ; put the rest of the milk on the fire, and let it boil,...the saucepan. Put it into a mould till quite cold. Apples, gooseberries, rhubarb or any fresh fruit. To every pint of pulp add one pint of milk or cream,... | |
 | Hiram V. Sweringen - 1882 - 628 หน้า
...the fire, and let it boil; sweeten and flavor it, stirring all the time, till it thickens sufficient to come from the saucepan. Put it into a mould till...three-quarters of a pint of milk, quarter of a pint of crciim, one ounce and a half of butter, two eggs, one ounce and a half of sugar. Boil the vermicelli... | |
 | Thrift book - 1882 - 672 หน้า
...milk, and add it, boiling, to the mixed arrowroot ; sweeten it with sifted sugar, and let it boil, stirring all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with salad oil, pour in the blanc-mange, and, when quite set, turn it out on a dish,... | |
 | Enquirer - 1884 - 458 หน้า
...add it, boiling, to the mixed arrowroot, sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with pure salad-oil, pour in the blanc mange, and when quite set, turn it out on a dish,... | |
 | Mrs. Beeton (Isabella Mary) - 1888 - 1882 หน้า
...add it, boiling, to the mixed arrowroot ; sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with pure salad-oil, pour in the blanc-mange, and, when quite set, turn it out on a... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 หน้า
...add it, boiling, to the mixed arrowroot; sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan. Grease a mould with pure salad-oil, pour in the blancmange, and when quite set, turn it out on a dish,... | |
 | 1857 - 660 หน้า
...boiling milk to the arrowroot and cold milk ; sweeten it to yonr tante, and let it Doll, stirring it all the time till it thickens sufficiently to come from the saucepan, when it Is fit to put into the monlde. <%misir£ for % goung. LESSON VII. Remarks on (Паяя Bending,... | |
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