 to reduce, lower, or Injuriously affect its quality or strength. Second. If any substance be substituted wholly or packed with it so as to reduce, lower, or injuriously affect its quality or strength. Third. If any valuable constituent of the article...  Public Health Reports - หน้า 1011920มุมมองทั้งเล่ม - เกี่ยวกับหนังสือเล่มนี้
 | 1915 - 574 หน้า
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength," or "if any valuable constituent of the article has been -wholly or in part abstracted.'' Inasmuch as excessive "drinking" or "floating" of oysters does abstract some of a valuable constituent,... | |
 | 1906 - 538 หน้า
...: First. If any substance or substances has or have been mixt and packt with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance or substances has or have been substituted wholly or in part for the article. Fourth. If it contain... | |
 | 1907 - 396 หน้า
...the case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er... | |
 | 1912 - 440 หน้า
...part for the article. First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength....the article has been wholly or in part abstracted. Fifth. If it contain any added poisonous or other added deleterious ingredient which may render such... | |
 | Ernest Hart, Esq. - 1881 - 518 หน้า
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consist wholly... | |
 | 1881 - 274 หน้า
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
 | 1881 - 514 หน้า
...or cheaper substance, or substances, have been substituted wholly, or in part, for the article. 3. If any valuable constituent of the article; has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 6. If it be coloured, or... | |
 | International health exhibition, 1884 - 1881 - 516 หน้า
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consist wholly... | |
 | Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 384 หน้า
...reduce, or lower, or injuriously affect its quality or strength. THE PROPOSED FOOD ADULTERATION LAW. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists -wholly... | |
 | 1882 - 596 หน้า
...inferior or cheaper substance or substances have been substitute*! wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under tho name of, another article. 5. If it consists wholly... | |
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