 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly...  Bulletin - Bureau of Chemistry - หน้า 130โดย United States. Bureau of Chemistry - 1891มุมมองทั้งเล่ม - เกี่ยวกับหนังสือเล่มนี้
 | Massachusetts. State Board of Health - 1898 - 824 หน้า
...injuriously affect its quality, strength or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from it. 4. If it is in imitation of or... | |
 | Pennsylvania. Department of Agriculture - 1898 - 954 หน้า
...injuriously affect its quality, strength or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient has been wholly or in part abstracted from it.' Th'ese are but three of... | |
 | 1898 - 222 หน้า
...any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth, If it is an imitation of or is sold under the name of another article.... | |
 | United States. Bureau of Animal Industry - 1898 - 780 หน้า
...or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable constituent has been wholly or in part abstracted from it. 4. If it is an imitation of or is sold under... | |
 | Washington (State) - 1899 - 476 หน้า
...injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3)...constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5)... | |
 | Abraham Clark Freeman - 1899 - 1054 หน้า
...injuriously affect its quality, strength, or purity; 2. If any inferior or cheaper substance of substances have been substituted wholly or in part for it; 3....constituent or ingredient has been wholly or in part abstracted from it; 4. If it ia sold under the name of another article; 5. If it consists wholly or... | |
 | Abraham Clark Freeman - 1899 - 1064 หน้า
...injuriously affect its quality, strength, or purity; 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it; 3....constituent or ingredient has been wholly or in part abstracted from it; 4. If it is sold under the name of another article; 5. If it consists wholly or... | |
 | Michigan. Office of Dairy and Food Commissioner - 1899 - 852 หน้า
...injuriously affect its quality, strength or purity: 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it; 3....any valuable or necessary constituent or ingredient baa been wholly or in part abstracted from it; 4. If it is in imitation of, or is sold under the name-of... | |
 | Wisconsin. Dairy and Food Commission - 1899 - 248 หน้า
...third, if any valuable or necessary ingredient has been wholly or in part abstracted from it; fourth, if it is an imitation of or is sold under the name of another article; fifth, if it consists wholly, or in part, of a diseased, infected, decomposed, putrid, tainted or rotten... | |
 | Pennsylvania. State Board of Health and Vital Statistics - 1899 - 732 หน้า
...article shall be deemed to be adulterated within the meaning of this act (a) in the case of food: * * * (3) if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.' "Methods of Separating. "The facts showed that there were in common use three... | |
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