 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly...  Bulletin. No. 1-273, Aug. 1895-June 1918 - หน้า 28โดย Michigan. Office of Dairy and Food Commissioner - 1912มุมมองทั้งเล่ม - เกี่ยวกับหนังสือเล่มนี้
 | United States. Bureau of Animal Industry - 1898 - 752 หน้า
...substances have been mixed with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper...substance or substances have been substituted wholly or m part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part... | |
 | Massachusetts - 1886 - 126 หน้า
...substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any Valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an imitation of, or is sold... | |
 | Massachusetts, Massachusetts. State Board of Health - 1886 - 126 หน้า
...substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is sold... | |
 | New York (State). Dairy Commission - 1886 - 474 หน้า
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article . 3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | Gallus Thomann - 1886 - 38 หน้า
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third.— If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | Louisiana - 1886 - 800 หน้า
...substance has been mixed with it, so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which... | |
 | Ohio State Pharmaceutical Association - 1886 - 172 หน้า
...have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, When food strength or purity; (2) If any inferior or cheaper substance or substances have deemed adul- been substituted wholly or in part for it ; (3) If any valuable or necessary constituent... | |
 | Massachusetts. State Board of Health - 1887 - 470 หน้า
...substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances...substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold... | |
 | Jesse Park Battershall - 1887 - 388 หน้า
...have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it ; (3.) If any valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an imitation of, or is sold... | |
 | Jesse Park Battershall - 1887 - 384 หน้า
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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