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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Proceedings: General Index to Volumes One to Fifty of the Proceedings of the ... - หน้า 364
โดย American Pharmaceutical Association - 1892 - 592 หน้า
มุมมองทั้งเล่ม - เกี่ยวกับหนังสือเล่มนี้

Corn Sugar: Hearing Before the Committee on Interstate and Foreign Commerce ...

United States. Congress. House. Committee on Interstate and Foreign Commerce - 1926 - 160 หน้า
...of 1906, yes. It declares a product adulterated in the case of foods : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...

NBS Special Publication, ฉบับที่ 70

1926 - 216 หน้า
...be deemed to be adulterated : * * *. In the case of food : First. If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. One of the most important...

Department Circular, เล่มที่ 34

20 หน้า
...equivalent to more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate: First, if it contains more than fifty per centum of water; second, if...

Municipal and Rural Sanitation

Victor Marcus Ehlers, Ernest William Steel - 1927 - 470 หน้า
...flavorings, and condiments, are considered as being violated in the following cases: 1. "If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength." The addition of water to milk or talc to flour are forms of this sort of adulteration. 2. "If any substance...

United States Code Annotated, เล่มที่ 7

United States - 1927 - 468 หน้า
...Title 21, Food and Drugs] declares that a food shall be deemed to be adulterated If any substance has been mixed and packed with it, so as to reduce or...lower or injuriously affect its quality or strength. Such a provision would apparently accomplish all that the claimant says was intended to be accomplished...

Compilation of Laws: Digest of State, Federal, Dominion and Provincial ...

Standard remedies publishing co., inc - 1927 - 1128 หน้า
...When Food Is Adulterated.— Food shall be deemed to be adulterated : First. — If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality, strength or purity. Second. — If any substance has been substituted wholly or in part for the article....

The Conquest of Disease

Thurman Brooks Rice - 1928 - 392 หน้า
...this act, a food is adulterated under the following conditions: (1) If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect the quality or strength. Example: Oleomargarine in butter, water in milk, etc. (2) If any substance...

Senate Bills of Regular and Extra Sessions ...

West Virginia. Legislature. Senate - 1927 - 1220 หน้า
...adulterated : 2 (a) In the case of food: 3 (1) If any substance has been mixed and packed with it 4 so as to reduce or lower or injuriously affect its quality or 5 strength. 6 (2) If any substance has been substituted wholly or in part 7 for the article. 8 (3)...

The Food, Drug, and Insecticide Administration: Its History, Activities and ...

Gustavus Adolphus Weber - 1928 - 156 หน้า
...equivalent to more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate : First, if it contains more than fifty per centum of water ; second,...

Food Products; Their Source, Chemistry, and Use

Edgar Henry Summerfield Bailey, Herbert Stevens Bailey - 1928 - 596 หน้า
...or spiritous liquor or compound or narcotic drug. IN THE CASE OF FOOD : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...




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