Stephen Davis's Reviews > The Dorito Effect: The Surprising New Truth About Food and Flavor
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
by
Insightful overview of how the quality of food has deteriorated over the last few decades. How the rush for quantity has led to less nutrition and taste. How there are people trying to find commercial ways to bring natural flavor and nutrition back to livestock for which much of that has been breed away. An interesting introduction ending in what sounds like a delightful meal.
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Reading Progress
January 9, 2016
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January 9, 2016
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July 12, 2016
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July 16, 2016
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