Philippine food, cooking, & dining dictionary
Edgie Polistico (Author), Atel E. Jazmines (Editor)
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement
eBook, English, 2016
Published and exclusively distributed by Anvil Publishing, Inc., Mandaluyong City, Philippines, 2016
Dictionaries
1 online resource (viii, 379 pages)
9786214200870, 6214200871
1031708348