Front cover image for The food of paradise exploring Hawaii's culinary heritage

The food of paradise exploring Hawaii's culinary heritage

Takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history.
Print Book, English, 1996
Univ. of Hawai'i Press, Honolulu, 1996
VII, 296 Seiten Illustrationen
9780824817084, 9780824817787, 0824817087, 0824817788
1069199915