The food of paradise exploring Hawaii's culinary heritage
Takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history.
VII, 296 Seiten Illustrationen
9780824817084, 9780824817787, 0824817087, 0824817788
1069199915