Bouchon Bakery
Thomas Keller (Author), Sebastien Rouxel (Author), Matt McDonald (Author)
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--Publisher description
cookbooks
1 online resource : color illustrations
9781579657550, 1579657559
959535653
Every morning in Paris
Pecan Sandies for my mom
The road to Bouchon bakery
Enter Sebastien
From the Loire Valley to Napa Valley
A bread baker's journey
Throw out your measuring cups
The eternal question
Cookies
Scones & muffins
Cakes
Tarts
Pate a choux
Brioche & doughnuts
Puff pastry & croissants
Breads
Confections
Basics
Includes index