Bookforum Magazine's Reviews > The Dorito Effect: The Surprising New Truth About Food and Flavor
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
by
"This exhaustively researched, economically argued, and passionately cogent examination of the disappearance of flavor from the American diet might be the first step in changing our food back into something recognizably delicious. It's certainly a hell of a lot of fun to read."
–Kate Christensen on Mark Schatzker's The Dorito Effect: The Surprising New Truth About Food and Flavor
To read the rest of this review, go to Bookforum:
http://bookforum.com/inprint/022_02
–Kate Christensen on Mark Schatzker's The Dorito Effect: The Surprising New Truth About Food and Flavor
To read the rest of this review, go to Bookforum:
http://bookforum.com/inprint/022_02
Sign into Goodreads to see if any of your friends have read
The Dorito Effect.
Sign In »
Reading Progress
Started Reading
June 1, 2015
–
Finished Reading
August 8, 2016
– Shelved
August 8, 2016
– Shelved as:
summer-2015
August 8, 2016
– Shelved as:
american-culture