Bookforum Magazine's Reviews > The Dorito Effect: The Surprising New Truth About Food and Flavor

The Dorito Effect by Mark Schatzker
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bookshelves: summer-2015, american-culture

"This exhaustively researched, economically argued, and passionately cogent examination of the disappearance of flavor from the American diet might be the first step in changing our food back into something recognizably delicious. It's certainly a hell of a lot of fun to read."

–Kate Christensen on Mark Schatzker's The Dorito Effect: The Surprising New Truth About Food and Flavor

To read the rest of this review, go to Bookforum:
http://bookforum.com/inprint/022_02
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Reading Progress

Started Reading
June 1, 2015 – Finished Reading
August 8, 2016 – Shelved
August 8, 2016 – Shelved as: summer-2015
August 8, 2016 – Shelved as: american-culture

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